Ensure that the Baby Back ribs are thaw.

Remove the membrane if off to ensure they will absorb all spices and are able to fall from the bone.

Prepare you preferred seasoning. I like to use Dry rub.

Put a little of olive oil around to ensure all the seasoning adheres to the meat.

Add all spices to the ribs. Make sure that you do from both sides with a good Massage!!

You are going to take the trivet and place it on the Instanpot. Add the apple juice. Get the ribs and you are going to place them Bone inside Rack.
Close lid and press pressure cooker fro 25 minutes. We will do a NTR (Natural Release) for at least 10 minutes.

Take the ribs out and add the barbecue sauce.

Place it in the oven at 400 degrees for at least 10 minutes in Broil.