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Cutuki’s Beef Stew

Yields6 ServingsPrep Time25 minsCook Time9 hrsTotal Time9 hrs 25 mins

 1.50 lbs Flank Steak
 2 Beer
 1 Red Pepper
 1 Green Pepper
 1 Yellow Pepper
 3 Large Potatos
 2 Onions
 12 Baby Carrots
 3 sticks Cellery
 1 Scallop Onion
 1 Bay Leave
 2 Cubes of Caldo Maggi
 Pepper, Salt and Papikra to taste
 ½ cup Water (if needed)
1

Get all ingredients ready!!!

2

First step: Thaw meat 12 hours before cooking.

Season to taste with Salt, Pepper, Paprika and Garlic. (let it sit for 30 min) and cut the meat in chunks.

3

Place Meat in CrockPOt and Pour the beer. Allow it to get all soaked on High temperature.

4

Cut all pepper and onions in slices. Potatoes in medium size cubes. Peel the celery and clean the scallion onion.

5

Add the potatoes on top, 1 cube of Caldo Maggy and the onions

6

And peppers, carrots, the celery and scallion and last another cube of Maggy.
Add some water if you need. Continue Cooking for 1 hour in high and then lower to low for 6 hours.

7

When is almost ready mix 2 tbsp of cornstarch with a little of water and add it. You are ready to enjoy a delicious beef stew.

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